Super easy and tasty, we used Pillsbury pie crust for our Rustic Pear and Blue Cheese Tart. Simply spoon the fresh pear filling in the middle of the crust, dot with cheese, fold the edges and bake for 30 minutes.
This tart is hearty enough to serve as a main course with a side salad or soup.
Experiment with the types of pears that you use. A combination of varieties yields the right flavor and texture.
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