1Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
2In large bowl, toss all ingredients except pie crust, blue cheese and honey. Set aside.
3Unroll pie crust onto cookie sheet. Spoon pear mixture onto center of crust, spreading to within 2 inches of edge. Dot blue cheese pieces over pears. Fold edge of crust up over pears.
4Bake 30 minutes or until crust is golden brown. Cool slightly, about 15 minutes. Drizzle honey over tart. To serve, cut into wedges.