Rustic Pear and Blue Cheese Tart

  • Prep 15 min
  • Total 60 min
  • Servings 6

Ingredients

4
medium pears, peeled, cut into 1/4-inch-thick slices
1
tablespoon fresh lemon juice
3
tablespoons packed light brown sugar
4 1/2
teaspoons cornstarch
1
teaspoon fresh thyme leaves
1/2
teaspoon finely chopped fresh rosemary leaves
1/2
teaspoon salt
1/4
teaspoon freshly ground black pepper
1/8
teaspoon ground cinnamon
1
Pillsbury™ refrigerated pie crust (from a box), softened as directed on box
1
chunk (4 oz) blue cheese
2
teaspoons honey

Steps

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  • 1
    Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
  • 2
    In large bowl, toss all ingredients except pie crust, blue cheese and honey. Set aside.
  • 3
    Unroll pie crust onto cookie sheet. Spoon pear mixture onto center of crust, spreading to within 2 inches of edge. Dot blue cheese pieces over pears. Fold edge of crust up over pears.
  • 4
    Bake 30 minutes or until crust is golden brown. Cool slightly, about 15 minutes. Drizzle honey over tart. To serve, cut into wedges.

Notes









Tips

Expert Tips

  • This tart is hearty enough to serve as a main course with a side salad or soup.
  • Experiment with the types of pears that you use. A combination of varieties yields the right flavor and texture.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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