Rosy Mulled Punches

  • Prep 25 min
  • Total 3 hr 25 min
  • Servings 14

Ingredients

  • SYRUP
  • 2 cups water
  • 1 cup sugar
  • 1 teaspoon whole cloves
  • 1 teaspoon whole allspice
  • 2 cinnamon sticks
  • 1 lemon, sliced
  • 1 orange, sliced
  • NONALCOHOLIC PUNCH
  • 1 1/2 quarts (6 cups) raspberry-cranberry drink
  • ALCOHOLIC PUNCH
  • 2 (750 ml) bottles (6 cups) dry red wine

Steps

  • 1
    In small saucepan, combine all syrup ingredients; mix well. Cook over medium heat until mixture comes to a boil, stirring constantly. Reduce heat; simmer 10 minutes.
  • 2
    Strain syrup. Cool slightly. Refrigerate syrup at least 3 hours or until serving time.
  • 3
    At serving time, place half of prepared syrup (about 1 1/4 cups) in each of 2 large saucepans. To one add raspberry-cranberry drink. To the other add wine. Simmer each over low heat until thoroughly heated. Serve hot with cinnamon sticks and citrus twists, if desired.

Nutrition Facts

Serving Size: 1/2 Cup Nonalcoholic Punch
Calories
100
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
4%
Sugars
23g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
50%
50%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Fruit; 1 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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