Rosemary-Grapefruit Sour

  • Prep 10 min
  • Total 10 min
  • Servings 1

Ingredients

1
teaspoon fresh rosemary leaves
1
cup small ice cubes
1/4 cup red grapefruit juice, chilled
1/4 cup bourbon
1
tablespoon honey
Maraschino cherry with stem, if desired
Fresh rosemary sprig, if desired
Grapefruit peel, if desired

Steps

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  • 1
    In cocktail shaker, place rosemary leaves; muddle with spoon to release oil. Add ice, grapefruit juice, bourbon and honey. Cover; shake until cocktail shaker is frosted. Strain into lowball glass over ice; garnish with cherry, rosemary sprig and grapefruit peel.

Notes









Tips

Expert Tips

If you don’t have fresh rosemary on hand, this cocktail is also tasty without the herb.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
239
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
1mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1 Other Carbohydrate;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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