Roasted Sweet Potato Wedges

  • Prep 15 min
  • Total 45 min
  • Servings 6
Roasted Sweet Potato Wedges

Ingredients

3
medium sweet potatoes (1 lb), peeled, cut into 2-inch wedges
1
tablespoon olive oil
2
teaspoons chopped fresh thyme leaves
1/2
teaspoon kosher (coarse) salt
1/4
teaspoon freshly ground black pepper
1/8
teaspoon ground red pepper (cayenne)
1/4
cup shredded Parmesan cheese (1 oz)

Steps

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  • 1
    Heat oven to 450°F. Place sweet potato wedges on ungreased cookie sheet. Drizzle with oil. Sprinkle with thyme, salt, black pepper and red pepper; toss to coat.
  • 2
    Roast 30 minutes, turning after 20 minutes, until lightly browned and tender. Sprinkle with cheese.

Notes









Tips

Expert Tips

  • These simple potatoes go well with baked chicken or turkey.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
100
% Daily Value
Total Fat
3g
0%
Saturated Fat
1g
0%
Sodium
260mg
0%
Total Carbohydrate
15g
0%
Dietary Fiber
2g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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