Roasted Sweet Potato Pie

  • Prep 15 min
  • Total 6 hr 25 min
  • Servings 8

Ingredients

  • 1 1/2 lb dark-orange sweet potatoes (about 2 medium-large)
  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup whipping cream
  • 2 tablespoons bourbon or 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 eggs

Steps

  • 1
    Heat oven to 400°F. Line cookie sheet with foil. Place sweet potatoes on cookie sheet. Roast 1 hour or until tender. Cut potatoes in half. Scoop out pulp into medium bowl; discard skins. Reduce oven temperature to 350°F.
  • 2
    Place pie crust in 9-inch deep-dish pie plate as directed on box for One-Crust Filled Pie. Beat sweet potato pulp with electric mixer on medium speed until creamy. Add remaining ingredients; beat 1 minute or until well blended. Pour filling into crust-lined plate.
  • 3
    Bake 1 hour 15 minutes or until knife inserted near center comes out clean. Cool for 1 hour on cooling rack; cover loosely and refrigerate before serving. Store covered in refrigerator.

  • For a special dollop on top of each slice of sweet potato pie, fold flaked coconut into whipped cream.
  • For best results use a heat-resistant glass pie plate or dull aluminum pie pan. Shiny or disposable pie pans reflect heat and prevent crusts from browning, dark pans absorb heat, causing over-browning and nonstick pans can cause crusts to shrink.
  • To soften chilled butter, cut into small pieces and leave at room temperature. A faster method is to microwave it at 5-second intervals checking frequently to ensure the butter is softened but not melted.

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
220
Total Fat
24g
38%
Saturated Fat
14g
68%
Trans Fat
1/2g
Cholesterol
100mg
34%
Sodium
360mg
15%
Potassium
260mg
7%
Total Carbohydrate
51g
17%
Dietary Fiber
2g
8%
Sugars
29g
Protein
3g
% Daily Value*:
Vitamin A
190%
190%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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