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Steps
1
Heat oven to 350°F. In ungreased 8- or 9-inch square pan or 13x9-inch pan, place potatoes. Drizzle oil over potatoes; turn potatoes so all sides are coated. Sprinkle onions and rosemary over potatoes; stir.
2
Roast uncovered about 1 hour 15 minutes, stirring occasionally, until potatoes are tender.
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Most small red potatoes are about 2 inches in diameter. If they are larger than this, cut each one in half.
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