Roasted Red Pepper and Garlic Spread with Veggies

  • Prep 30 min
  • Total 30 min
  • Servings 16

Ingredients

1
package (3 ounces) cream cheese, softened
1
container (6 ounces) garlic-and-herb spreadable cheese
1/3
cup grated Parmesan cheese
1/4
cup finely chopped drained roasted red bell peppers (from 7-ounce jar)
1
package (8 ounces) cream cheese, softened
Finely chopped fresh parsley
Assorted raw vegetables and crackers, if desired

Steps

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  • 1
    Mix 3 ounces cream cheese, the spreadable cheese, Parmesan cheese and bell peppers until blended. Shape mixture into cone shape; place upright on serving plate.
  • 2
    Frost cone with 8 ounces cream cheese; sprinkle with parsley. Serve spread with vegetables and crackers.

Notes









Tips

Expert Tips

  • Cut the vegetables one day ahead, wrap tightly with plastic wrap and store in the refrigerator.
  • Place the tree in a large shallow soup bowl, and arrange the vegetables around it.
  • Cut vegetables into small pieces, and serve in small savoy cabbage leaves or arrange around the tree. Serve the tree and dippers on a nice silver platter or marble tile, and garnish with white edible flowers or fresh herb sprigs.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
70
% Daily Value
Total Fat
8g
Saturated Fat
5g
Cholesterol
25mg
Sodium
190mg
Total Carbohydrate
2g
Dietary Fiber
0g
Protein
3g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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