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Prep 30min
Total30min
Servings28
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Ingredients
1
bag (19 oz) frozen roasted potatoes with garlic & herb sauce
1
package (8 oz) cream cheese, softened
1/2
cup sour cream
1/2
teaspoon chicken bouillon granules
1
clove garlic, finely chopped
2
tablespoons chopped fresh parsley
Assorted cut-up fresh vegetables
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Steps
1
Cook potatoes as directed on bag. In medium bowl, place potatoes; let stand until slightly cooled, 10 to 15 minutes.
2
Meanwhile, in another medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sour cream, bouillon and garlic; beat until smooth.
3
Mash potatoes with potato masher until slightly smooth. Add to sour cream mixture; beat on medium speed until well combined. Gently stir in parsley. Serve with assorted vegetables. Store dip in refrigerator. Let stand at room temperature 15 minutes before serving.
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Make this dip the night before guests arrive. Place it in a serving bowl, cover and refrigerate. Remove from the refrigerator about 15 minutes before serving for the best consistency. Then dive in!
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