Sure, you can buy hummus at the store. But homemade hummus breathes great natural flavors your guests won't soon forget.
Prepare this popular dip up to 1 day ahead of time. Cover and refrigerate until serving.
Serve this mellow dip like they do in Turkey. Make a depression in the middle of the bowl of hummus, and spoon in 1 to 2 tablespoons olive oil.
Roast an extra bulb of garlic to serve with the hummus.
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