Peel paperlike skin from each bulb of garlic, leaving just enough skin to hold cloves together. Cut a small slice from top of each bulb to expose cloves. Place each bulb on a square of aluminum foil. Drizzle with oil; season with salt and pepper. Wrap cloves up in a aluminum foil and bake in pan in 350°F; oven 45 to 50 minutes or until garlic is tender and can be pierced with a fork. Cool slightly; gently squeeze soft garlic out of cloves and spread torn pieces of bread.