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Rich Chocolate Fudge

Rich Chocolate Fudge
  • Prep 15 min
  • Total 1 hr 45 min
  • Servings 64
Looking for a chocolate dessert? Then check out this rich fudge recipe that's easy enough to be made at home!
Updated August 2, 2010

Ingredients

  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1 bag (12 oz) semisweet chocolate chips (2 cups)
  • 1 oz unsweetened baking chocolate, chopped, if desired
  • 1 1/2 cups chopped nuts, if desired
  • 1 teaspoon vanilla

Steps

  • 1
    Grease bottom and sides of 8-inch square pan with butter.
  • 2
    In 2-quart saucepan, heat milk, chocolate chips and unsweetened chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat.
  • 3
    Quickly stir in nuts and vanilla. Spread in pan. Refrigerate about 1 hour 30 minutes or until firm. Cut into 8 rows by 8 rows to make 1-inch squares.

  • Line the pan with foil for super-quick cleanup and to easily lift the fudge out of the pan so you can cut it evenly.

Nutrition Facts

Serving Size: 1 Candy
Calories
60
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
10mg
0%
Potassium
50mg
1%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
7g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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