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Prep 20min
Total25min
Servings8
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Ingredients
2
tablespoons butter or margarine
1
medium stalk celery, chopped (1/2 cup)
1
small onion, chopped (1/4 cup)
1/2
teaspoon salt
1/8
teaspoon pepper
2
cups cooked rice
1/2
cup chopped walnuts
1/3
cup raisins
1/4
teaspoon paprika
4
slices bacon, crisply cooked and crumbled
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Steps
1
Melt butter in 10-inch skillet over medium-high heat. Cook celery, onion, salt and pepper in butter, stirring occasionally, until vegetables are tender; remove from heat.
2
Toss celery mixture and remaining ingredients. Use to stuff one 8- to 10-pound turkey.
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Substitute 1 cup cooked wild rice for 1 cup of the cooked rice and substitute pecans for the walnuts. Omit raisins and paprika. To cook wild rice, heat 1/3 cup uncooked wild rice and 1 cup water to boiling, reduce heat to low and simmer about 40 minutes or until water is absorbed.
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Nutrition Facts
Serving Size:1 Serving
Calories
170
Calories from Fat
80
Total Fat
9g
Saturated Fat
3g
Cholesterol
10mg
Sodium
220mg
Total Carbohydrate
198g
Dietary Fiber
1g
Protein
4g
% Daily Value*:
Exchanges:
1 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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