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Rice and Cheese Casserole

  • Prep 10 min
  • Total 55 min
  • Servings 4
  • Save
    4K
  • Pinterest
    5
  • Print
    37
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Carrots and cheese create a great flavor combination in this easy-to-make side dish. MORE + LESS -

Ingredients

1
cup uncooked instant rice
1
loaf (8 oz. box) VELVEETA™ Original Cheese (2 cups)
2
cups packaged shredded carrots
4
medium green onions, chopped (1/4 cup)
2
eggs
1/4
cup milk
1/3
cup Progresso™ dry bread crumbs (any flavor)
1
tablespoon butter or margarine, melted

Steps

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  • 1
    Heat oven to 350ºF. Grease square pan, 8x8x2 inches.
  • 2
    Make rice as directed on package. Mix rice, cheese, carrots, onions, eggs and milk in pan. Sprinkle with bread crumbs. Drizzle with butter.
  • 3
    Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean.

Expert Tips

Instant rice made its debut on grocery store shelves in 1949.

Toss about 2 teaspoons of your favorite dried herb in with the bread crumbs for extra flavor.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
215
% Daily Value
% Daily Value*:
Vitamin A
100%
100%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2017 ®/TM General Mills All Rights Reserved

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