Rice and Cheese Casserole

  • Prep 10 min
  • Total 55 min
  • Servings 4

Ingredients

1
cup uncooked instant rice
1
loaf (8 oz. box) VELVEETA™ Original Cheese (2 cups)
2
cups packaged shredded carrots
4
medium green onions, chopped (1/4 cup)
2
eggs
1/4
cup milk
1/3
cup Progresso™ dry bread crumbs (any flavor)
1
tablespoon butter or margarine, melted

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Grease square pan, 8x8x2 inches.
  • 2
    Make rice as directed on package. Mix rice, cheese, carrots, onions, eggs and milk in pan. Sprinkle with bread crumbs. Drizzle with butter.
  • 3
    Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean.

Notes









Tips

Expert Tips

Instant rice made its debut on grocery store shelves in 1949.

Toss about 2 teaspoons of your favorite dried herb in with the bread crumbs for extra flavor.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
215
% Daily Value
% Daily Value*:
Vitamin A
100%
100%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
Trademarks referred to herein are the properties of their respective owners.

© 2017 ®/TM General Mills All Rights Reserved