Reuben Casserole

  • Prep 15 min
  • Total 45 min
  • Servings 8
Reuben Casserole

Ingredients

4
cups water
1 1/2
cups milk
1/3
cup butter or margarine
1
tablespoon yellow mustard
2
pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes
1
package (6 ounces) sliced corned beef, cut into 1/2-inch pieces
1
can (14 1/2 ounces) sauerkraut , rinsed well and drained
2
cups shredded Swiss cheese (8 ounces)
4
teaspoons caraway seed, if desired
Thousand Island Dressing, if desired

Steps

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  • 1
    Heat oven to 350ºF. Grease or spray 2 1/2-qt baking dish.
  • 2
    Heat water and butter to rapid boil in 3-quart saucepan; remove from heat. Stir in milk and mustard. Stir in 2 pouches potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.
  • 3
    Spread about 3 cups of the potatoes in baking dish. Top with corned beef. Spread sauerkraut over corned beef and sprinkle with 2 teaspoons caraway seed, if desired. Spoon remaining potatoes over top; spread gently. Sprinkle potatoes with cheese and remaining caraway seed.
  • 4
    Bake uncovered about 20 minutes or until cheese is light golden brown.

Notes









Tips

Expert Tips

  • History isn’t clear as to how the Reuben sandwich got its name. One source says the sandwich was named in 1914 for the owner of New York’s once-famous Reuben’s delicatessen. But some say Reuben Kay, a wholesale grocer from Omaha, named the sandwich in 1955.
  • Any kind of mustard can be used in this dish. Varieties to try include stone-ground, Dijon, spicy, sweet-hot and honey mustard.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
180
% Daily Value
Total Fat
19g
30%
Saturated Fat
11g
57%
Trans Fat
1/2g
Cholesterol
65mg
22%
Sodium
1300mg
54%
Potassium
620mg
18%
Total Carbohydrate
32g
11%
Dietary Fiber
3g
12%
Sugars
3g
Protein
15g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
30%
30%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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