Reindeer Sugar Cookies

  • Prep 45 min
  • Total 1 hr 30 min
  • Servings 24

Ingredients

1
pouch Betty Crocker™ sugar cookie mix
2
tablespoons Gold Medal™ all-purpose flour
1/3
cup butter or margarine, melted
1
egg
2
tubes (4.25 oz each) Betty Crocker™ white decorating icing
1/2
teaspoon brown paste food color
1
cup Betty Crocker™ Rich & Creamy dark chocolate frosting (from 1-lb container)
Betty Crocker™ decorating gel, if desired

Steps

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  • 1
    Heat oven to 375°F. In medium bowl, stir together cookie mix, flour, melted butter and egg until soft dough forms. On floured surface, roll dough to 1/4-inch thickness. Cut with floured 4-inch reindeer-shaped cookie cutter. On ungreased cookie sheets, place cutouts 1 inch apart.
  • 2
    Bake 7 to 9 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
  • 3
    In small bowl, mix white icing and food color. Spread over heads and bodies of reindeer. Frost antlers, tails and hooves with chocolate frosting. Decorate as desired with decorating gel. Let stand until set.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
200
% Daily Value
Total Fat
8g
0%
Saturated Fat
2 1/2g
0%
Sodium
125mg
0%
Total Carbohydrate
30g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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