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Reindeer Spice Cookies

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Reindeer Spice Cookies
  • Prep 2 hr 0 min
  • Total 3 hr 0 min
  • Servings 60
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Leave a plate of these festive cutouts for Santa…maybe for Dasher and the gang too! They’ll be a huge hit at a cookie exchange as well.
Updated Nov 9, 2010

Ingredients

Make With
Make With
Gold Medal Flour

Steps

  • 1
    In medium bowl, mix flour, cinnamon, ginger, cloves, salt and nutmeg; set aside. In large bowl, beat butter and brown sugar with electric mixer on medium speed until creamy. Beat in vanilla and eggs until fluffy. On low speed, beat in flour mixture.
  • 2
    Divide dough in half; flatten each half into 1/4-inch-thick round. Wrap dough rounds separately; refrigerate about 1 hour or until chilled.
  • 3
    Heat oven to 350°F. On floured cloth-covered work surface, roll half of dough at a time with floured rolling pin to 1/8-inch thickness. Cut with floured 2- to 3-inch reindeer-shaped cookie cutter; place 1 inch apart on ungreased cookie sheets.
  • 4
    Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  • 5
    Place frosting in large resealable food-storage plastic bags. Seal bag; cut off tiny corner of bag. Squeeze bag to pipe frosting along edge of each reindeer cookie. Place 1 cinnamon candy on each for nose.

Tips from the Betty Crocker Kitchens

  • tip 1
    Undecorated cookies can be easily wrapped, labeled and frozen up to 6 months. Decorate just before serving.
  • tip 2
    To make decorating these cookies easier, pipe frosting on each cookie, then add a cinnamon-candy "nose."

Nutrition

100 Calories, 4 1/2g Total Fat, 0g Protein, 14g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
100
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
12%
Trans Fat
1/2g
Cholesterol
15mg
5%
Sodium
50mg
2%
Potassium
35mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
9g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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