Refrigerated Fruit Salad

  • Prep 10 min
  • Total 4 hr 10 min
  • Servings 12

Ingredients

1
can (21 ounces) peach or apricot pie filling
1
can (20 ounces) pineapple chunks in unsweetened juice, drained
1
can (11 ounces) mandarin orange segments, drained
1
cup seedless red or green grapes, cut in half
1
cup miniature marshmallows
2
bananas, sliced

Steps

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  • 1
    Mix all ingredients in large bowl.
  • 2
    Cover and refrigerate at least 4 hours but no longer than 24 hours.

Notes









Tips

Expert Tips

Perhaps you'll remember this long-time favorite from your childhood. This golden-colored, very fall-looking salad is great to make ahead. You can substitute a 15-ounce can of fruit cocktail, drained, for the pineapple.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
0
% Daily Value
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
5mg
Total Carbohydrate
32g
Dietary Fiber
1g
Protein
1g
% Daily Value*:
Exchanges:
2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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