Reese's™ Peanut Butter Cup Cupcakes

  • Prep 20 min
  • Total 55 min
  • Servings 24
Reese's™ Peanut Butter Cup Cupcakes

Ingredients

1 3/4
cups all-purpose flour
1 1/4
cups packed brown sugar
3
teaspoons baking powder
1
teaspoon salt
1
cup milk
1/3
cup shortening
1/3
cup peanut butter
1
teaspoon vanilla
2
eggs
24
Reese's™ peanut butter cups miniatures, unwrapped

Steps

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  • 1
    Heat oven to 350°F. Place paper baking cups in each of 24 regular-size muffin cups. In large bowl, beat all ingredients except peanut butter cups with electric mixer on low speed until moistened, scraping bowl occasionally. Beat on medium speed 2 minutes, scraping bowl occasionally.
  • 2
    Divide batter evenly among muffin cups, filling each 2/3 full. Press 1 peanut butter cup into batter in each cup until top edge of candy is even with batter.
  • 3
    Bake 18 to 28 minutes or until tops spring back when touched near center. Cool 5 minutes; remove from muffin cups. Serve warm or cool.

Notes









Tips

Expert Tips

  • Let the kids help make these cupcakes by adding the peanut butter cups. To make these "surprise" cupcakes, frost the cooled cupcakes with chocolate frosting to hide the peanut butter cups.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Cupcake
Calories from Fat
60
% Daily Value
Trans Fat
1/2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Exchanges:
Free
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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