Reese's™ Peanut Butter Cup Candy Cookies

  • Prep 30 min
  • Total 50 min
  • Servings 24

Ingredients

1
pouch Betty Crocker™ peanut butter cookie mix
Water, oil and egg called for on cookie mix pouch
1
cup Reese's™ Pieces peanut butter candies
24
Reese's™ peanut butter cups miniatures, unwrapped

Steps

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  • 1
    Make cookie dough as directed on package. Stir in peanut butter pieces. Drop by rounded teaspoonfuls 2 inches apart on ungreased cookie sheets; flatten slightly.
  • 2
    Bake at 375°F for 10 to 13 minutes. Immediately top each cookie with 1 peanut butter cup; press lightly into dough. Cool 2 minutes; place cookies on cooling racks. Cool completely.

Notes









Tips

Expert Tips

For even baking, make sure cookies are of the same shape and size.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookies
Calories
160
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
1 1/2g
9%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
140mg
6%
Potassium
75mg
2%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
15g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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