Reese's™ Peanut Butter Cup Banana Bread

  • Prep 20 min
  • Total 3 hr 40 min
  • Servings 12

Ingredients

3/4
cup sugar
1/2
cup butter or margarine, softened
2
eggs
2
tablespoons milk
2
teaspoons vanilla
1
cup mashed ripe bananas (2 large)
2
cups all-purpose flour
1 1/2
teaspoons baking powder
1/2
teaspoon baking soda
1/2
teaspoon salt
4
packages (1.5 oz each) chocolate covered Reese's™ peanut butter cups, cut into small pieces

Steps

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  • 1
    Heat oven to 350°F (325°F for dark pan). Grease and flour bottom only of 9x5-inch loaf pan. In large bowl with electric mixer, beat sugar and butter on medium speed until creamy.
  • 2
    Add eggs, milk, vanilla and bananas. Beat about 30 seconds or until well blended. Add all remaining ingredients except candy. Mix just until moistened. Reserve 2 tablespoons cut up candy. With spoon, fold in remaining candy. Pour into pan.
  • 3
    Bake 1 hour to 1 hour 10 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack. Finely chop the reserved 2 tablespoons candy; sprinkle on warm bread. Cool completely, about 2 hours.

Notes









Tips

Expert Tips

For the best flavor, use bananas that have lots of brown specks on the skin, and are slightly soft.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
120
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
6%
6%
Exchanges:
Free
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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