1/4
cup chopped drained roasted red bell peppers (from 7-ounce jar)
2/3
cup milk
2
tablespoons crumbled blue cheese
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Steps
1
Heat oven to 450°. Stir all ingredients until soft dough forms.
2
Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll dough 1/2 inch thick. Cut with 3-inch star-shaped cookie cutter dipped in Bisquick mix. Reroll dough to cut remaining biscuits. Place 1 1/2 to 2 inches apart on ungreased cookie sheet.
3
Bake 6 to 8 minutes or until golden brown.
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Bake and take these savory biscuits to a 4th of July gathering; they’ll be the talk of the get-together! Remember to wrap tightly and rewarm when you get there.
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