Red Velvet Present Cake

  • Prep 35 min
  • Total 2 hr 20 min
  • Servings 12
Red Velvet Present Cake

Ingredients

1
box Betty Crocker™ SuperMoist™ devil's food cake mix
1
bottle (1 oz) red food color
Water, vegetable oil and eggs called for on cake mix box
1/2
cup miniature semisweet chocolate chips
1
container Betty Crocker™ Whipped fluffy white frosting
Betty Crocker™ Easy Flow decorating icing (any colors)

Steps

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  • 1
    Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
  • 2
    In large bowl, beat cake mix, food color, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Pour into pan.
  • 3
    Bake 32 to 37 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 4
    Frost top of cake with white frosting. Pipe ribbon in desired colors using decorating icing. Store loosely covered at room temperature.

Notes









Tips

Expert Tips

  • If you want this cake to look even more like a present, remove from cake pan, place on serving plate and frost all sides of cake before piping on the ribbon.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
6g
28%
Trans Fat
2g
Cholesterol
45mg
16%
Sodium
360mg
15%
Potassium
135mg
4%
Total Carbohydrate
61g
20%
Dietary Fiber
1g
5%
Sugars
43g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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