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Prep 10min
Total15min
Servings12
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Ingredients
6
cups Chocolate Chex™ cereal
1/2
cup packed brown sugar
1/3
cup butter
3
tablespoons corn syrup
1
drop red gel food color
1
cup from 1 box (15 oz) Betty Crocker™ Gluten Free Devil's Food Cake Mix
1/2
cup Betty Crocker™ Rich & Creamy cream cheese frosting
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Steps
1
In large microwavable bowl, place cereal; set aside. In medium microwavable bowl, microwave brown sugar, butter, corn syrup, food color and cake mix uncovered on High 2 to 2 1/2 minutes or until mixture is boiling. Immediately pour over cereal; toss until well coated.
2
Spread on waxed paper. Cool 5 minutes.
3
In small microwavable bowl, place frosting; microwave uncovered on High 20 seconds. Drizzle over cereal mixture. Store loosely covered.
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