Red Onion Salsa

  • Prep 10 min
  • Total 2 hr 10 min
  • Servings 0

Ingredients

2
medium red onions, finely chopped (about 1 1/2 cups)
1
medium tomato, finely chopped (about 3/4 cup)
1/4
cup chopped green onions (2 to 3 medium)
1/4
cup lemon juice
2
tablespoons chopped fresh cilantro
2
tablespoons balsamic vinegar
1
tablespoon olive or vegetable oil
1
teaspoon reduced-sodium soy sauce
1/4
teaspoon ground red pepper (cayenne)
4
cloves garlic, finely chopped

Steps

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  • 1
    Mix all ingredients in glass or plastic bowl. Cover and refrigerate at least 2 hours.

Notes









Tips

 

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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