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Really Easy Radish Salad
tablespoons olive oil
tablespoon lemon juice
Dash freshly ground black pepper
tablespoon torn fresh Italian (flat-leaf) parsley
cup shaved Parmesan cheese
Place radishes in medium bowl. In small bowl, mix oil, lemon juice, salt and pepper. Pour oil mixture over radishes; toss. Top with parsley and cheese.
For variety, thinly slice the radishes instead of quartering them.
Spoon radish mixture over arugula or spinach for a more traditional salad.
No nutrition information available for this recipe
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