MENU
  • Print
    1
  • Save
    0
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Ravioli with Roasted Red Pepper Cream

  • Prep 0 min
  • Total 0 min
  • Servings 0

An elegant dish that takes minutes to make. Your blender does most of the work! MORE + LESS -

Ingredients

Refrigerated ravioli
Jarred roasted red bell peppers, drained
Chopped onion
Whipping (heavy) cream
Chopped fresh or dried basil leaves
Freshly ground pepper
Shredded Parmesan cheese

Steps

Hide Images
  • 1
    Prepare ravioli as directed on package; drain. Meanwhile, heat peppers and onion to boiling in saucepan; reduce heat to low. Simmer uncovered until mixture is soft. Carefully pour into blender. Cover and blend until smooth.
  • 2
    Pour back into saucepan; stir in whipping cream (about 1 cup per 1/2 cup vegetable mixture), some chopped basil and pepper. Heat over low heat, stirring occasionally, until hot. Serve over ravioli; sprinkle with cheese.
 

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment