Traditional ratatouille ingredients—eggplant, tomatoes, zucchini, onion, bell peppers and fresh herbs—are even better when tossed as a salad!
Leftover salad is perfect for stuffing into pita bread halves or tossing with hot cooked pasta.
Before chopping the tomatoes, cut them in half and squeeze them gently over the sink to allow the excess juice to drip out. This will keep the salad from being too watery.
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