Honorable Mention - Contest Recipe 2008! Bite into a tasty pocket of raspberry jam when you make these sugar cookies sprinkled with white chocolate.
You can use vanilla instant pudding and pie filling mix for the cheesecake flavor.
Space cookies about 2 inches apart on the cookie sheet to prevent them from baking together.
If using 20% more cookie mix, add 3 tablespoons water with the cookie mix, pudding mix, oil and egg. Increase raspberry jam to 1/3 cup. Yield is 40 cookies.
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