Raspberry-White Chocolate Bread Pudding

  • Prep 15 min
  • Total 60 min
  • Servings 6
Raspberry-White Chocolate Bread Pudding

Ingredients

2
eggs
1
cup milk
1/2
cup whipping cream
1
teaspoon vanilla
1/2
cup sugar
1/4
teaspoon salt
1
loaf French bread, at least a day old, cut into 1-inch squares (6 to 7 cups)
2
cups Cascadian Farm® frozen organic raspberries (thawed) (from 10-oz bag)
1/2
cup white vanilla baking chips

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 3-quart casserole with cooking spray.
  • 2
    In medium bowl, beat eggs, milk, cream, vanilla, sugar and salt with whisk until well mixed. Add bread; press into egg mixture until evenly absorbed. Stir in raspberries and baking chips. Pour into casserole.
  • 3
    Bake covered 30 minutes; uncover and bake 10 to 20 minutes longer or until golden brown and set.

Notes









Tips

Expert Tips

  • Replace raspberries with frozen (thawed) blueberries, cherries or strawberries.
  • Best served warm, especially with ice cream.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe
  • Cascadian Farm is a registered trademark of Small Planet Foods, Inc.

© 2017 ®/TM General Mills All Rights Reserved