1Heat oven to 350°F. Spray 3-quart casserole with cooking spray.
2In medium bowl, beat eggs, milk, cream, vanilla, sugar and salt with whisk until well mixed. Add bread; press into egg mixture until evenly absorbed. Stir in raspberries and baking chips. Pour into casserole.
3Bake covered 30 minutes; uncover and bake 10 to 20 minutes longer or until golden brown and set.