Searching for a fresh and light-tasting dessert? Raspberries and mangoes mingle to make a surprise built-in fruit topping for this super moist almond-vanilla cake.
No fresh raspberries on hand? Use 2 cups frozen—just be sure to thaw and drain them first.
Scatter a few fresh raspberries over each serving for a burst of color.
Vanilla ice cream, mango sorbet or sweetened whipped cream all make yummy topping choices.
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