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Raspberry-Lemon Fruit Dip
cup raspberry reduced-fat cream cheese spread, from 8-ounce container, softened
cup marshmallow creme
container (6 ounces) Yoplait® Original yogurt lemon burst
Assorted fresh fruit pieces or Berries
Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth. Stir in yogurt.
Serve dip with fruit.
Here’s how to help keep the marshmallow creme from sticking to the utensils. Rinse the measuring cup and rubber scraper used to measure the marshmallow creme with cold water, but don't dry them.
Pick your favorite fruit to dunk in this sweet and creamy dip. Whole strawberries, melon cubes, grapes or papaya slices are super summer choices.
For Strawberry-Lemon Fruit Dip, use strawberry cream cheese spread instead of raspberry.
Calories from Fat
% Daily Value
% Daily Value*:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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