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Raspberry Cheesecake Bars

  • Prep 20 min
  • Total 4 hr 30 min
  • Servings 36

One taste and you'll agree that these rich, creamy raspberry cheesecake bars are truly Betty's Best. ...MORE+ LESS-

Ingredients

2
cups Gold Medal™ all-purpose flour
1/4
cup granulated sugar
1/2
teaspoon salt
3/4
cup butter or margarine, softened
1/3
cup light corn syrup
2
packages (8 ounces each) cream cheese, softened
3
eggs
1
cup light corn syrup
2
teaspoons vanilla
3/4
cup raspberry or strawberry jam
Powdered sugar, if desired

Steps

Hide Images
  • 1
    Heat oven to 375ºF. Grease bottom and sides of rectangular pan, 13x9x2 inches.
  • 2
    Beat flour, granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. Press evenly in pan.
  • 3
    Beat cream cheese in medium bowl until smooth. Beat in eggs until well blended. Beat in 1 cup corn syrup and the vanilla until smooth. Pour over dough.
  • 4
    Bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). Stir jam; spread over hot bars. Cool 30 minutes. Refrigerate at least 3 hours until chilled.
  • 5
    For 36 bars, cut into 6 rows by 6 rows. Sprinkle with powdered sugar just before serving. Refrigerate any remaining bars.

Expert Tips

  • Softening cream cheese is easy! Just microwave cream cheese without the wrapper on High for 15 to 20 seconds.
  • Rise to the occasion! If using self-rising flour, there is no need to add salt.
  • To ensure recipe success, do not use vegetable oil spreads.
  • Be a cut above the rest! Cut cheesecake bars with a wet knife, wiping it clean after each cut.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
175
Calories from Fat
80
% Daily Value
Total Fat
9 g
Saturated Fat
4 g
Cholesterol
30 mg
Sodium
140 mg
Potassium
35 mg
Total Carbohydrate
21 g
Dietary Fiber
0g
Protein
2 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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