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Raspberry Cheesecake Bars

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Raspberry Cheesecake Bars
  • Prep 20 min
  • Total 4 hr 30 min
  • Servings 36
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One taste and you'll agree that these rich, creamy raspberry cheesecake bars are truly Betty's Best.
Updated Oct 4, 2011

Ingredients

  • 2 cups Gold Medal™ all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 3/4 cup butter or margarine, softened
  • 1/3 cup light corn syrup
  • 2 packages (8 ounces each) cream cheese, softened
  • 3 eggs
  • 1 cup light corn syrup
  • 2 teaspoons vanilla
  • 3/4 cup raspberry or strawberry jam
  • Powdered sugar, if desired
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F. Grease bottom and sides of rectangular pan, 13x9x2 inches.
  • 2
    Beat flour, granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. Press evenly in pan.
  • 3
    Beat cream cheese in medium bowl until smooth. Beat in eggs until well blended. Beat in 1 cup corn syrup and the vanilla until smooth. Pour over dough.
  • 4
    Bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). Stir jam; spread over hot bars. Cool 30 minutes. Refrigerate at least 3 hours until chilled.
  • 5
    For 36 bars, cut into 6 rows by 6 rows. Sprinkle with powdered sugar just before serving. Refrigerate any remaining bars.

Tips from the Betty Crocker Kitchens

  • tip 1
    Softening cream cheese is easy! Just microwave cream cheese without the wrapper on High for 15 to 20 seconds.
  • tip 2
    Rise to the occasion! If using self-rising flour, there is no need to add salt.
  • tip 3
    To ensure recipe success, do not use vegetable oil spreads.
  • tip 4
    Be a cut above the rest! Cut cheesecake bars with a wet knife, wiping it clean after each cut.

Nutrition

175 Calories, 9 g Total Fat, 2 g Protein, 21 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
175
Calories from Fat
80
Total Fat
9 g
Saturated Fat
4 g
Cholesterol
30 mg
Sodium
140 mg
Potassium
35 mg
Total Carbohydrate
21 g
Dietary Fiber
0g
Protein
2 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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