Raspberry Buttercream Frosting

  • Prep 10 min
  • Total 10 min
  • Servings 12

Ingredients

1
cup butter or margarine, softened
3
cups powdered sugar
1/2
cup raspberry liqueur or raspberry syrup
1/2
teaspoon vanilla

Steps

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  • 1
    Beat butter and powdered sugar in medium bowl on medium speed until smooth. Gradually beat in liqueur and vanilla until smooth and spreadable.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
286.9
% Daily Value
Total Fat
15.4g
24%
Saturated Fat
9.7g
49%
Cholesterol
40.7mg
14%
Sodium
3.6mg
0%
Potassium
8.9mg
0%
Total Carbohydrate
33.3g
11%
Sugars
32.7g
Protein
0.2g
% Daily Value*:
Calcium
0.50%
0%
Iron
0.20%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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