Raspberry-Apricot Sangria

  • Prep 15 min
  • Total 15 min
  • Servings 9

Ingredients

1
package (10 ounces) frozen sweetened raspberries, thawed
2
cups apricot nectar
1
bottle (750 ml) white wine or non-alcoholic white wine, chilled
1/4
cup apricot brandy, if desired
2
cans (12 ounces each) lemon-lime carbonated beverage, chilled
1/2
pint (1 cup) fresh raspberries
Lemon and/or orange slices, if desired

Steps

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  • 1
    Place thawed raspberries in blender. Cover and blend on high speed until pureed. Press blended raspberries through a strainer into small bowl, using wooden spoon; discard seeds.
  • 2
    Mix raspberry puree, nectar, wine and brandy in 2-quart nonmetal pitcher or container. Just before serving, add carbonated beverage, fresh raspberries and lemon slices. Serve over ice.

Notes









Tips

Expert Tips

  • You can make this recipe several hours ahead and refrigerate it, except don't add the carbonated beverage or the fresh raspberries. Add these ingredients just before serving.
  • Thread a couple of fresh raspberries on a toothpick for a quick and easy garnish.
  • Sangria was originally made with red wine and fruit juices. The Spanish word sangria refers to the blood red color of the beverage. White or blush wines offer a lighter version of this summer drink.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
165
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
20mg
1%
Potassium
190mg
5%
Total Carbohydrate
29g
10%
Dietary Fiber
3g
11%
Sugars
26g
Protein
1g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
14%
14%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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