Go straight for the sweet tooth with this raspberry and apple crumb pie, with a secret layer of almond paste. Serve with a scoop of vanilla ice cream.
Look for almond paste near the baking chocolate and nuts. Check the label to make sure it lists almonds as the first ingredient.
If pieces of the almond paste are sticking out, tuck them into the crumb topping so they don’t brown too quickly.
This luscious pie is terrific with a scoop of vanilla ice cream.
You can make the pie several hours before serving. To warm it up, microwave pieces on individual microwavable plates on High for about 10 seconds.
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