Rancher's Egg Bake

  • Prep 10 min
  • Total 2 hr 20 min
  • Servings 8
Rancher's Egg Bake

Ingredients

1 2/3
cups Original Bisquick™ mix
1
tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
1/3
cup milk
8
eggs, slightly beaten
3
cups milk
1/2
cup chopped drained roasted red bell peppers (from 7-oz jar)
1
can (4.5 oz) Old El Paso™ chopped green chiles, drained
1
cup shredded Mexican 4-cheese blend (4 oz)

Steps

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  • 1
    Heat oven to 450°F. Generously grease bottom and sides of 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In small bowl, stir Bisquick mix, taco seasoning mix and 1/3 cup milk until soft dough forms. Pat dough in bottom of baking dish. Bake 8 minutes. Cool 30 minutes.
  • 2
    Heat oven to 350°F. In medium bowl, beat eggs, 3 cups milk, the roasted peppers and chiles with wire whisk or fork until blended. Pour over cooled crust.
  • 3
    Cover with foil; bake 30 minutes. Uncover; bake 40 to 50 minutes longer or until knife inserted in center comes out clean. Sprinkle with cheese. Let stand 10 minutes before cutting.

Notes









Tips

Expert Tips

  • Garnish this cheesy southwestern-style egg bake with sour cream, cherry tomato quarters and avocado slices, then sprinkle a little taco seasoning mix over the sour cream.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
140
% Daily Value
Total Fat
15g
24%
Saturated Fat
7g
33%
Trans Fat
1g
Cholesterol
235mg
78%
Sodium
840mg
35%
Potassium
310mg
9%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
4%
Sugars
9g
Protein
15g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
20%
20%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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