Ranchero Beef Pizza

  • Prep 5 min
  • Total 25 min
  • Servings 6
Ranchero Beef Pizza

Ingredients

1
ready-to-serve pizza crust, 12 to 14 inches in diameter
3
cups shredded smoked or regular Cheddar cheese (12 ounces)
1/2
tub (32-ounce size) refrigerated original barbecue sauce with sliced beef
4
slices red onion, separated into rings

Steps

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  • 1
    Heat oven to 400ºF.
  • 2
    Place pizza crust on ungreased cookie sheet. Sprinkle with 1 cup of the cheese. Top with beef and onion. Sprinkle with remaining 2 cups cheese.
  • 3
    Bake 15 to 20 minutes or until hot.

Notes









Tips

Expert Tips

  • Look for fully cooked and sliced barbecue beef in the refrigerated meat section or deli of your grocery store.
  • If the pieces of beef are large, cut them into smaller pieces before placing on top of the pizza.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
605
Calories from Fat
215
% Daily Value
Total Fat
24 g
Saturated Fat
13 g
Cholesterol
80 mg
Sodium
1270 mg
Potassium
410 mg
Total Carbohydrate
69 g
Dietary Fiber
2 g
Protein
30 g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
2%
2%
Calcium
32%
32%
Iron
26%
26%
Exchanges:
5 Starch; 2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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