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Steps
1
In shallow bowl, stir together Bisquick mix, onion powder, garlic salt, dill, parsley, basil and pepper. In another bowl, beat eggs with fork or whisk.
2
In deep fryer or heavy 3-quart saucepan, heat 2 cups oil to 350°F. Working in small batches, dip zucchini strips into batter, then into eggs and back into batter. Fry in hot oil until golden brown on both sides. Drain on paper towels.
3
Serve fried zucchini strips hot with ranch dressing for dipping.
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Mix a bit of lemon juice into the ranch dressing for a light, bright dipping sauce.
This recipe makes an excellent game-day snack or summertime side dish.
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