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Prep 1hr15min
Total1hr15min
Servings72
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Ingredients
1 1/2
cups sugar
1/2
cup butter or margarine, softened
1/2
cup shortening
2
eggs
2 3/4
cups Gold Medal™ all-purpose flour
2
teaspoons cream of tartar
1
teaspoon baking soda
1/4
teaspoon salt
About 1 1/2 cups assorted Betty Crocker™ colored sugars or candy decors
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Steps
1
Heat oven to 400°F. In large bowl, stir sugar, butter, shortening and eggs with spoon until mixed. Stir in flour, cream of tartar, baking soda and salt.
2
Shape dough by rounded teaspoonfuls into balls. Roll balls in colored sugar until coated. On ungreased cookie sheet, place balls about 2 inches apart.
3
Bake 8 to 10 minutes or until centers are almost set. Cool 1 minute; remove from cookie sheet to wire rack.
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Be sure to use butter or margarine. Whipped products and low-fat spreads contain more water and air, making them unpredictable for baking.
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