Rainbow-Sprinkled Brownie Pops

  • Prep 60 min
  • Total 3 hr 0 min
  • Servings 25

Ingredients

Steps

  • 1
    Make and bake brownies as directed on box, using oil, water and eggs. Cool at least 1 hour.
  • 2
    Line cookie sheet with waxed paper. In large bowl, crumble baked brownies. Using 1 1/2-inch cookie scoop, scoop out brownie mixture; roll into balls. Place on cookie sheet. Freeze 1 hour.
  • 3
    In 1-quart microwavable bowl, microwave candy melts uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted; stir until smooth.
  • 4
    Remove balls from freezer. Dip tip of each lollipop stick into melted candy, then halfway into 1 cake ball; place on waxed paper-lined cookie sheet.
  • 5
    When all brownie balls have sticks, gently swirl 1 ball into melted candy to coat well; allow candy to drip back into bowl. Place stick in polystyrene foam. Sprinkle top with candy sprinkles. Repeat with remaining cake balls and melted candy. Let candy harden before serving.

  • You can use any color of candy coating to make your brownie pops special for any occasion!

Nutrition Facts are not available for this recipe
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