Radish and Watercress Salad

  • Prep 15 min
  • Total 15 min
  • Servings 0

Ingredients

8
ounces watercress
3
tablespoons olive or vegetable oil
1
tablespoon white wine vinegar
1/4
teaspoon salt
Freshly ground pepper
12
radishes, sliced

Steps

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  • 1
    Remove tough stems from watercress; break leaves into bite-size pieces. Arrange watercress on plates.
  • 2
    Mix oil, vinegar, salt and pepper; pour over radishes and toss. Spoon radish mixture onto watercress.

Notes









Tips

Expert Tips

  • Watercress gets its name from the fact that it grows in and around streams and brooks. A member of the mustard family, this crisp, leafy green has a slightly bitter and peppery flavor.
  • Use extra-virgin olive oil for the best and brightest flavor. Because this salad is never heated, the fruity flavor of the extra-virgin oil will shine.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
65
Calories from Fat
65
% Daily Value
Total Fat
7 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
115 mg
Potassium
150 mg
Total Carbohydrate
1 g
Dietary Fiber
1 g
Protein
1 g
% Daily Value*:
Vitamin A
66%
66%
Vitamin C
30%
30%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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