Try quinoa for a change of pace from rice. Paired with frozen corn and a lime vinaigrette, it's a tasty side dish that serves 12.
When fresh corn is in season, grill or roast it instead of using frozen corn, for an added boost of flavor.
A lime will yield the maximum amount of juice if allowed to come to room temperature first. Roll the lime firmly on the counter, then cut in half and juice. Typically a lime will yield about 1 to 2 tablespoons of juice. For this recipe, choose a large lime so it will yield the amount of juice needed.
Quinoa is a very old grain, first used by the Incas. It is very popular today because it is a good source of protein.
© 2017 ®/TM General Mills All Rights Reserved