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  • Prep 10 min
  • Total 20 min
  • Servings 4

Bring the fabulous flavors of Spanish cuisine to your dinner table with this delicious rice dish packed with clams and shrimp – skillet dinner made ready in just 20 minutes. ...MORE+ LESS-

Ingredients

1/4
cup margarine or butter
1 1/3
cups uncooked instant rice
1
medium onion, finely chopped (1/2 cup)
1
small green bell pepper, chopped (1/2 cup)
2
cloves garlic, finely chopped
1 1/2
cups water
2
cans (8 ounces each) tomato sauce
1
can (6 1/2 ounces) minced clams, drained
4
ounces frozen cooked salad shrimp, thawed
Pinch of saffron or ground turmeric, if desired
Chopped fresh parsley, if desired

Steps

Hide Images
  • 1
    Melt margarine in 10-inch skillet over medium heat. Cook rice, onion, bell pepper and garlic in margarine, stirring occasionally, until rice is light brown.
  • 2
    Stir in remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered about 5 minutes or until rice is tender.

Expert Tips

  • Paella is really a meal in itself. Offer refreshing lemon sherbet and shortbread cookies for dessert.
  • Paella is the Gypsy contraction of the Spanish words para and ella, meaning "for her."
  • If you don't have shrimp on hand, use a 5-ounce can of chunk chicken instead.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
345
Calories from Fat
115
% Daily Value
Total Fat
13g
Saturated Fat
3g
Cholesterol
70mg
Sodium
910mg
Total Carbohydrate
44g
Dietary Fiber
3g
Protein
16g
% Daily Value*:
Iron
24%
24%
Exchanges:
3 Starch; 1 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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