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Quick Chicken Pot Pie

Quick Chicken Pot Pie
  • Prep 15 min
  • Total 45 min
  • Servings 6

Looking for a baked dinner? Then check out this savory pie made using veggies, chicken, and Original Bisquick® mix. ...MORE+ LESS-

Ingredients

1
bag (12 oz) frozen broccoli, carrots, cauliflower & cheese sauce
1 1/2
cups cubed cooked chicken
1/2
teaspoon dried thyme leaves
1/2
teaspoon salt
1
can (14.75 oz) cream-style corn
1
cup Original Bisquick™ mix
2
tablespoons butter or margarine, melted
1
egg

Steps

Hide Images
  • 1
    Heat oven to 400°F. Cook frozen vegetables as directed on bag.
  • 2
    In large bowl, mix chicken, thyme leaves, salt and 3/4 cup of the corn. Stir in the hot vegetables. Pour into ungreased 9 1/2-inch glass deep-dish pie plate.
  • 3
    In small bowl, stir Bisquick mix, melted butter, egg and remaining corn until blended; spread over chicken mixture in pie plate.
  • 4
    Bake 23 to 28 minutes or until golden brown.

Expert Tips

  • There are many ways to get cooked chicken. Look for refrigerated cooked chicken, canned chicken, deli roasted or rotisserie chicken or frozen cooked chicken for an easy recipe solution.
  • Instead of chicken, simply use turkey.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
100
% Daily Value
Total Fat
11g
16%
Saturated Fat
4g
21%
Trans Fat
1g
Cholesterol
75mg
25%
Sodium
940mg
39%
Potassium
115mg
3%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
9%
Sugars
7g
Protein
14g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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