Quick Chicken and Dumplings

  • Prep 10 min
  • Total 30 min
  • Servings 4
Quick Chicken and Dumplings

Ingredients

1 1/2
cups milk
1
cup frozen green peas and carrots
1
cup cut-up cooked chicken
1
can (10 3/4 ounces) condensed creamy chicken mushroom soup
1
cup Original Bisquick™ mix
1/3
cup milk
Paprika, if desired

Steps

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  • 1
    Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.
  • 2
    Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
  • 3
    Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

Notes









Tips

Expert Tips

  • • Poultry packaged in clear, sealed plastic wrap on a plastic tray doesn’t need to be repackaged. • Poultry wrapped in butcher paper should be repackaged in plastic wrap, foil or resealable plastic freezer bags. • Store in the meat compartment or coldest part of refrigerator, or freeze as soon as possible. • Cook or freeze poultry within 2 days of the sell-by date. • If the poultry is uncooked poultry, whole or in parts, you can store it in a refrigerator (36° to 40°F) for 1-2 days or in the freezer (0°F or colder) for 12 months (whole chicken); 9 months (chicken pieces). • If the poultry is uncooked ground poultry, you can store it in a refrigerator (36° to 40°F) for 1-2 days or in the freezer (0°F or colder) for 3-4 months. • If the poultry is cooked poultry, you can store it in a refrigerator (36° to 40°F) for 2 days or in the freezer (0°F or colder) for 4 months.
  • Serve this home-style dish with a bagged ready-to-eat salad from the produce section.
  • You can use 1 cup of your favorite frozen vegetable combination instead of the peas and carrots.
  • For tender dumplings, don’t overmix the dough. Mix just until moistened.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
335
Calories from Fat
145
% Daily Value
Total Fat
16 g
Saturated Fat
5 g
Cholesterol
40 mg
Sodium
1060 mg
Potassium
410 mg
Total Carbohydrate
33 g
Dietary Fiber
2 g
Protein
17 g
% Daily Value*:
Vitamin A
84%
84%
Vitamin C
2%
2%
Calcium
22%
22%
Iron
10%
10%
Exchanges:
2 Starch; 1 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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