Quick Chicken and Dumplings

  • Prep 10 min
  • Total 30 min
  • Servings 4
Quick Chicken and Dumplings

Ingredients

  • 1 1/2 cups milk
  • 1 cup frozen peas and carrots
  • 1 cup chopped cooked chicken
  • 1 can (10 1/2 oz) condensed cream of chicken soup
  • 1 cup Original Bisquick™ mix
  • 1/3 cup milk
  • Paprika, if desired

Steps

  • 1
    In 3-quart saucepan, place 1 1/2 cups milk, the frozen peas and carrots, chicken and soup. Heat to boiling over high heat, stirring frequently. Reduce to a simmer.
  • 2
    In medium bowl, mix Bisquick mix and 1/3 cup milk until soft dough forms. Gently drop dough by 8 spoonfuls onto chicken mixture. Do not submerge dumplings in liquid. Sprinkle with paprika.
  • 3
    Simmer over low heat 10 minutes. Cover; cook 8 to 12 minutes longer or until dumplings are cooked through.

  • • Poultry packaged in clear, sealed plastic wrap on a plastic tray doesn’t need to be repackaged. • Poultry wrapped in butcher paper should be repackaged in plastic wrap, foil or resealable plastic freezer bags. • Store in the meat compartment or coldest part of refrigerator, or freeze as soon as possible. • Cook or freeze poultry within 2 days of the sell-by date. • If the poultry is uncooked poultry, whole or in parts, you can store it in a refrigerator (36° to 40°F) for 1-2 days or in the freezer (0°F or colder) for 12 months (whole chicken); 9 months (chicken pieces). • If the poultry is uncooked ground poultry, you can store it in a refrigerator (36° to 40°F) for 1-2 days or in the freezer (0°F or colder) for 3-4 months. • If the poultry is cooked poultry, you can store it in a refrigerator (36° to 40°F) for 2 days or in the freezer (0°F or colder) for 4 months.
  • Serve this home-style dish with a bagged ready-to-eat salad from the produce section.
  • You can use 1 cup of your favorite frozen vegetable combination instead of the peas and carrots.
  • For tender dumplings, don’t overmix the dough. Mix just until moistened.

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
910mg
38%
Potassium
320mg
9%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
8%
Sugars
9g
Protein
18g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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