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Quick Chicken à la King

  • Prep 10 min
  • Total 20 min
  • Servings 8

Jump-start a deliciously easy dinner with a can of Progresso® soup! MORE + LESS -

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ buttermilk biscuits
1
tablespoon olive oil
1/2
cup chopped red bell pepper
1/2
cup chopped onion
1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1
cup frozen sweet peas
1 1/2
cups cubed cooked chicken

Steps

Hide Images
  • 1
    Make biscuits as directed on can.
  • 2
    Meanwhile, in 4-quart saucepan, heat oil over medium heat. Cook bell pepper and onion in oil 3 to 5 minutes, stirring occasionally, until tender.
  • 3
    Add soup, peas and chicken; cook until hot and bubbly. Serve over split biscuits.
 

Nutrition Information

No nutrition information available for this recipe

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